Tuesday, April 23, 2013

all spelt bread

Made all spelt bread yesterday. It was quite good.

3 cups whole spelt flour
1 egg
2/3 cup warm water
3 tablespoons brown sugar
1 teaspoon yeast
1 teaspoon salt
1 tablespoon grapeseed oil

Mix water, yeast, egg, sugar, salt and oil. Add flour. Stir, then knead a little. Place in clean oiled bowl, cover, and let rise in warm place for an hour or until doubled in size. Punch down, form into loaf, place in oiled loaf pan, cover with dampened cloth or oil top of loaf and cover with plastic wrap. Let rise again until doubled (it will be faster this time). Remove cloth or plastic wrap and bake at 375 for 35-40 minutes.